Punch

Pisco Punch

Name: Pisco Punch
Yield: 1 cocktail
Ingredients: 60 ml Pisco; 22.5 ml Pineapple gum syrup; 22.5 ml Lemon juice; 15 ml Pineapple juice

Served in a coupe glass

Ingredients

60 ml Pisco
22.5 ml Pineapple gum syrup
22.5 ml Lemon juice
15 ml Pineapple juice

Preparation

Shake all ingredients with ice and strain into a chilled coupe glass.

Garnish

Pineapple wedge

Origin story

Pisco Punch is a historic cocktail that originated in San Francisco during the Gold Rush in the mid-1800s, created by a bartender named Duncan Nicol. Its unique blend of pisco and fruit flavors has made it a lasting favorite.