Pisco Punch

Name: Pisco Punch
Prep time: 3 min
Total time: 3 min
Yield: 1 cocktail
Cuisine: International
Ingredients: 60 ml Pisco; 22.5 ml Pineapple gum syrup; 22.5 ml Lemon juice; 15 ml Pineapple juice; Pineapple wedge

Served in a coupe glass · ~209 cal

Ingredients

60 ml Pisco
22.5 ml Pineapple gum syrup
22.5 ml Lemon juice
15 ml Pineapple juice
Garnish Pineapple wedge

Preparation

Shake all ingredients with ice.
Strain into a chilled coupe glass. Don't know how? Pour the drink through a strainer (or the built-in strainer on your shaker) to catch the ice and any solids.

Origin Story

Pisco Punch is a historic cocktail that originated in San Francisco during the Gold Rush in the mid-1800s, created by a bartender named Duncan Nicol. Its unique blend of pisco and fruit flavors has made it a lasting favorite.

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