Sour

Pisco Sour

Name: Pisco Sour
Yield: 1 cocktail
Ingredients: 60 ml Pisco; 30 ml Lime juice; 20 ml Simple syrup; 1 piece Egg white; 3 dashes Angostura bitters

Served in a coupe glass

Ingredients

60 ml Pisco
30 ml Lime juice
20 ml Simple syrup
1 piece Egg white
3 dashes Angostura bitters

Preparation

Dry shake all ingredients without ice, then shake again with ice. Strain into a coupe glass and dash bitters on foam.

Garnish

Angostura bitters drops

Origin story

The Pisco Sour is a traditional cocktail from Peru, with origins tracing back to the early 20th century. It is made with pisco, a grape brandy, and is celebrated as the national drink of Peru.