Rob Roy (Dry)

Name: Rob Roy (Dry)
Prep time: 3 min
Total time: 3 min
Yield: 1 cocktail
Cuisine: International
Ingredients: 60 ml Scotch; 22.5 ml Dry vermouth; 1 dash Angostura bitters; Lemon twist

Served in a coupe glass · ~168 cal

More in Coupe More cocktails with Scotch

Ingredients

60 ml Scotch e.g. Johnnie Walker, Monkey Shoulder
22.5 ml Dry vermouth e.g. Noilly Prat, Dolin Dry
1 dash Angostura bitters
Garnish Lemon twist

Preparation

Stir all ingredients with ice.
Strain into a chilled coupe glass. Don't know how? Pour the drink through a strainer (or the built-in strainer on your shaker) to catch the ice and any solids.

Origin Story

The Rob Roy Dry is a variation of the classic Rob Roy, which dates back to the late 19th century. This cocktail showcases the elegance of dry vermouth paired with Scotch whisky.

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