Ingredients
- 45 ml Reposado tequila
- 15 ml Campari
- 15 ml Sweet vermouth e.g. Carpano Antica, Cocchi di Torino
- 15 ml Dry vermouth e.g. Noilly Prat, Dolin Dry
- 1 dash Angostura bitters
- Garnish Orange peel
Preparation
Origin Story
The Rosita cocktail emerged in the late 20th century, gaining popularity in Mexico as a sophisticated blend of tequila and vermouth. Its unique combination reflects the country's evolving cocktail culture.
