Rum Martinez

Ingredients

  • 45 ml Aged rum
  • 45 ml Sweet vermouth e.g. Carpano Antica, Cocchi di Torino
  • 5 ml Maraschino liqueur e.g. Luxardo
  • 2 dashes Angostura bitters
  • Garnish Orange peel

Preparation

  1. Stir all ingredients with ice.
  2. Strain into a Nick & Nora glass. Don't know how? Pour the drink through a strainer (or the built-in strainer on your shaker) to catch the ice and any solids.

Origin Story

The Rum Martinez is a variation of the classic Martinez cocktail, which is believed to be one of the precursors to the modern martini, gaining popularity in the late 19th century. This rum-based twist reflects the evolving cocktail landscape of the time.

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