Sour

Rum Sour

Served in a coupe glass · ~202 cal

More in Coupe More cocktails with Dark rum
Rum Sour

Ingredients

  • 60 ml Dark rum
  • 22.5 ml Lime juice
  • 15 ml Sugar syrup
  • 1 piece Egg white
  • Garnish Lime wheel

Preparation

  1. Dry shake all ingredients.
  2. Shake with ice.
  3. Strain into a chilled coupe glass. Don't know how? Pour the drink through a strainer (or the built-in strainer on your shaker) to catch the ice and any solids.

Origin Story

The Rum Sour is part of the sour cocktail family, with origins tracing back to the 19th century when rum was a popular base spirit. It reflects the trend of mixing rum with citrus for a refreshing drink.

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