Tiki

Rum Swizzle

Name: Rum Swizzle
Yield: 1 cocktail
Ingredients: 60 ml Dark Bermuda rum; 60 ml Pineapple juice; 30 ml Orange juice; 15 ml Lime juice; 15 ml Falernum; 3 dashes Angostura bitters

Served in a Collins glass

Ingredients

60 ml Dark Bermuda rum
60 ml Pineapple juice
30 ml Orange juice
15 ml Lime juice
15 ml Falernum
3 dashes Angostura bitters

Preparation

Combine all ingredients in a Collins glass with crushed ice. Swizzle until frosted.

Garnish

Orange slice, cherry

Origin story

The Rum Swizzle is a classic cocktail from Bermuda, believed to have originated in the 19th century. It is known for its refreshing combination of rum and fruit juices, often enjoyed in tropical settings.