Highball

Rye Buck

Name: Rye Buck
Yield: 1 cocktail
Ingredients: 60 ml Rye whiskey; 15 ml Lemon juice; 120 ml Ginger ale

Served in a highball glass

Ingredients

60 ml Rye whiskey
15 ml Lemon juice
120 ml Ginger ale

Preparation

Build in a highball glass over ice and stir gently.

Garnish

Lemon wedge

Origin story

The Rye Buck emerged in the United States during the early 20th century, reflecting the popularity of rye whiskey at the time. Its combination with lemon juice and ginger ale created a refreshing highball that became a staple in bars.