Ingredients
- 60 ml Rye whiskey e.g. Rittenhouse, Bulleit Rye, Old Overholt
- 15 ml Lemon juice
- 120 ml Ginger ale
- Garnish Lemon wedge
Preparation
- Build in a highball glass over ice.
- Stir gently.
Origin Story
The Rye Buck emerged in the United States during the early 20th century, reflecting the popularity of rye whiskey at the time. Its combination with lemon juice and ginger ale created a refreshing highball that became a staple in bars.
