Classic
Scofflaw
Served in a coupe glass
Ingredients
- 45 ml Rye whiskey
- 30 ml Dry vermouth
- 22.5 ml Lemon juice
- 15 ml Grenadine
- 2 dashes Orange bitters
Preparation
Shake all ingredients with ice and strain into a chilled coupe glass.
Garnish
Lemon twist
Origin story
The Scofflaw cocktail originated during the Prohibition era in the 1920s, named after those who flouted the law by drinking illegally. It encapsulates the rebellious spirit of the time and the creativity that emerged from it.