Tiki

Scorpion

Name: Scorpion
Yield: 1 cocktail
Ingredients: 45 ml White rum; 30 ml Cognac; 60 ml Orange juice; 30 ml Lemon juice; 22.5 ml Orgeat

Served in a tiki mug

Ingredients

45 ml White rum
30 ml Cognac
60 ml Orange juice
30 ml Lemon juice
22.5 ml Orgeat

Preparation

Blend all ingredients with crushed ice and pour into a tiki mug.

Garnish

Orange slice, mint sprig

Origin story

The Scorpion cocktail is a classic Tiki drink that emerged in the mid-20th century, popularized by tiki bars in the United States. It is known for its exotic blend of rums and fruit juices, embodying the tropical escapism of the Tiki culture.