cocktail Frozen
Sgroppino
Served in a coupe glass
Ingredients
- 30 ml Vodka
- 60 ml Prosecco
- 60 ml Lemon sorbet
Preparation
Whisk lemon sorbet with vodka until smooth. Fold in prosecco gently. Serve in a coupe glass.
Garnish
Lemon zest
Origin story
Sgroppino is a traditional Italian cocktail that dates back to the 18th century, typically served as a refreshing palate cleanser between courses. Its combination of vodka, prosecco, and sorbet has made it a popular choice in contemporary dining.