cocktail Classic
Sidecar
Served in a coupe glass
Ingredients
- 60 ml Cognac
- 20 ml Triple sec
- 20 ml Lemon juice
Preparation
Shake all ingredients with ice and strain into a chilled coupe glass with a sugar rim.
Garnish
Sugar rim, orange peel
Origin story
The Sidecar is believed to have been created in the early 20th century, with various claims of its origin, including Paris and London. It has become a classic cocktail, known for its balance of flavors and historical significance.