Spritz

Spritz Veneziano

Name: Spritz Veneziano
Yield: 1 cocktail
Ingredients: 45 ml Aperol; 90 ml Prosecco; 30 ml Soda water

Served in a wine glass

Ingredients

45 ml Aperol
90 ml Prosecco
30 ml Soda water

Preparation

Build over ice in a wine glass. Stir gently.

Garnish

Orange slice

Origin story

The Spritz Veneziano emerged in the Veneto region of Italy, with roots tracing back to the 19th century when Austrian soldiers added water to local wines. The modern version, featuring Aperol, Prosecco, and soda, became popular in the 2000s.