Classic
Suffering Bastard
Served in a Collins glass
Ingredients
- 30 ml Bourbon
- 30 ml Gin
- 15 ml Lime juice
- 2 dashes Angostura bitters
- 120 ml Ginger beer
Preparation
Shake spirits, lime and bitters with ice. Strain into a Collins glass over ice and top with ginger beer.
Garnish
Mint sprig, orange slice
Origin story
The Suffering Bastard cocktail was created during World War II, reportedly at the Shepherd's Hotel in Cairo, Egypt. It was designed as a hangover remedy for British soldiers and became popular for its refreshing qualities.