Tiki
Suffering Bastard (Tiki)
Served in a tiki mug
Ingredients
- 30 ml Gin
- 30 ml Cognac
- 15 ml Lime juice
- 2 dashes Angostura bitters
- 120 ml Ginger beer
Preparation
Shake spirits, lime and bitters with ice. Strain into a tiki mug over ice and top with ginger beer.
Garnish
Mint sprig
Origin story
The Suffering Bastard cocktail has roots in the 1940s, originally created as a hangover remedy in Cairo. The Tiki variation reflects the cocktail's evolution, incorporating tropical flavors and ingredients popular in Tiki culture.