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Tiki

Suffering Bastard (Tiki)

Served in a tiki mug

Suffering Bastard (Tiki)

Ingredients

  • 30 ml Gin
  • 30 ml Cognac
  • 15 ml Lime juice
  • 2 dashes Angostura bitters
  • 120 ml Ginger beer

Preparation

Shake spirits, lime and bitters with ice. Strain into a tiki mug over ice and top with ginger beer.

Garnish

Mint sprig

Origin story

The Suffering Bastard cocktail has roots in the 1940s, originally created as a hangover remedy in Cairo. The Tiki variation reflects the cocktail's evolution, incorporating tropical flavors and ingredients popular in Tiki culture.