Tiki
Test Pilot
Served in a tiki mug
Ingredients
- 45 ml Dark Jamaican rum
- 22.5 ml Puerto Rican rum
- 15 ml Lime juice
- 15 ml Falernum
- 10 ml Triple sec
- 1 dash Angostura bitters
- 2 drop Absinthe
Preparation
Shake all ingredients with ice and strain into a tiki mug over crushed ice.
Garnish
Cherry
Origin story
The Test Pilot cocktail is a product of the Tiki craze that swept the U.S. in the 1940s and 1950s, often associated with the inventive spirit of tiki bars. Its bold combination of rums and spices evokes the adventurous nature of its namesake.