Tiki

Three Dots and a Dash

Name: Three Dots and a Dash
Yield: 1 cocktail
Ingredients: 22.5 ml Aged rhum agricole; 22.5 ml Aged Demerara rum; 15 ml Lime juice; 15 ml Orange juice; 15 ml Honey syrup; 7.5 ml Falernum; 5 ml Allspice dram; 1 dash Angostura bitters

Served in a tiki mug

Ingredients

22.5 ml Aged rhum agricole
22.5 ml Aged Demerara rum
15 ml Lime juice
15 ml Orange juice
15 ml Honey syrup
7.5 ml Falernum
5 ml Allspice dram
1 dash Angostura bitters

Preparation

Shake all ingredients with ice and strain into a tiki mug over crushed ice.

Garnish

Three cherries on a pick, mint sprig

Origin story

Three Dots and a Dash was created by Donn Beach in the 1940s, a pioneer of Tiki culture in America. The drink's name is a Morse code reference, reflecting the playful and exotic themes prevalent in Tiki cocktails.