Sour

Trinidad Sour

Name: Trinidad Sour
Yield: 1 cocktail
Ingredients: 30 ml Angostura bitters; 30 ml Orgeat; 22.5 ml Lemon juice; 15 ml Rye whiskey

Served in a coupe glass

Ingredients

30 ml Angostura bitters
30 ml Orgeat
22.5 ml Lemon juice
15 ml Rye whiskey

Preparation

Shake all ingredients with ice and strain into a chilled coupe glass.

Garnish

None

Origin story

The Trinidad Sour is a modern cocktail that gained recognition in the early 21st century, known for its bold use of Angostura bitters as the primary ingredient. It exemplifies the trend of reimagining classic sour cocktails with innovative twists.