Classic

Whiskey Daisy

Name: Whiskey Daisy
Yield: 1 cocktail
Ingredients: 45 ml Bourbon; 22.5 ml Lemon juice; 15 ml Grenadine; 7.5 ml Yellow Chartreuse; 30 ml Soda water

Served in a coupe glass

Ingredients

45 ml Bourbon
22.5 ml Lemon juice
15 ml Grenadine
7.5 ml Yellow Chartreuse
30 ml Soda water

Preparation

Shake bourbon, lemon, grenadine and Chartreuse with ice. Strain into a coupe and top with soda.

Garnish

Orange slice, berries

Origin story

The Whiskey Daisy emerged in the late 19th century as a variation of the Gin Daisy, showcasing the versatility of whiskey in cocktails. It reflects the growing popularity of whiskey drinks during that era.