cocktail Highball
Whiskey Highball
Served in a highball glass
Ingredients
- 60 ml Japanese whisky
- 120 ml Soda water
Preparation
Build in a highball glass with ice. Add whisky and top with soda water. Stir gently.
Garnish
None
Origin story
The Whiskey Highball emerged in Japan during the early 20th century, becoming a staple of Japanese drinking culture. It is known for its simplicity and refreshing qualities, typically enjoyed in social settings.