Sour

20th Century

Served in a coupe glass · ~164 cal

More in Coupe More cocktails with Crème de cacao (white)
20th Century

Ingredients

  • 45 ml Gin
  • 22.5 ml Lillet Blanc
  • 15 ml Crème de cacao (white)
  • 22.5 ml Lemon juice
  • Garnish Lemon twist

Preparation

  1. Shake all ingredients with ice.
  2. Strain into a chilled coupe glass. Don't know how? Pour the drink through a strainer (or the built-in strainer on your shaker) to catch the ice and any solids.

Origin Story

The 20th Century cocktail was invented in the early 20th century, with its first known recipe appearing in the 1930s. It captures the essence of the era with its unique combination of gin and Lillet Blanc.

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