Ingredients
- 45 ml Fino sherry
- 45 ml Dry vermouth e.g. Noilly Prat, Dolin Dry
- 1 dash Orange bitters
- 1 dash Angostura bitters
- Garnish Lemon twist
Preparation
Origin Story
The Bamboo Cocktail is thought to have originated in the late 19th century, likely in Japan or the United States, as bartenders began experimenting with sherry and vermouth. Its unique blend of flavors reflects the cross-cultural influences of that era.
