Bamboo Reverse

Ingredients

  • 45 ml Sweet vermouth e.g. Carpano Antica, Cocchi di Torino
  • 45 ml Fino sherry
  • 2 dashes Orange bitters
  • Garnish Orange peel

Preparation

  1. Stir all ingredients with ice.
  2. Strain into a Nick & Nora glass. Don't know how? Pour the drink through a strainer (or the built-in strainer on your shaker) to catch the ice and any solids.

Origin Story

The Bamboo Reverse is a modern adaptation of the classic Bamboo cocktail, emerging in the 21st century as bartenders experimented with ratios of sweet and dry vermouth. This variation highlights the versatility of vermouth in cocktails.

Similar cocktails