Ingredients
- 30 ml Gin
- 30 ml Green Chartreuse
- 30 ml Sweet vermouth e.g. Carpano Antica, Cocchi di Torino
- 1 dash Orange bitters
- Garnish Cherry
- Garnish lemon peel
Preparation
Origin Story
The Bijou cocktail dates back to the late 19th century, with its name meaning 'jewel' in French. It combines gin, green Chartreuse, and sweet vermouth, reflecting the opulence of the era.
