Tipperary

Ingredients

  • 45 ml Irish whiskey e.g. Jameson, Redbreast
  • 22.5 ml Sweet vermouth e.g. Carpano Antica, Cocchi di Torino
  • 15 ml Green Chartreuse
  • Garnish Orange peel

Preparation

  1. Stir all ingredients with ice.
  2. Strain into a chilled coupe glass. Don't know how? Pour the drink through a strainer (or the built-in strainer on your shaker) to catch the ice and any solids.

Origin Story

The Tipperary cocktail is believed to have originated in the early 20th century, with roots in Irish whiskey culture. Named after the Irish county, it reflects the influence of Irish immigrants on American cocktail traditions.

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