Ingredients
- 45 ml Scotch e.g. Johnnie Walker, Monkey Shoulder
- 45 ml Sweet vermouth e.g. Carpano Antica, Cocchi di Torino
- 10 ml Bénédictine
- Garnish Lemon peel
Preparation
Origin Story
The Bobby Burns cocktail dates back to the late 19th century and is named after the famous Scottish poet Robert Burns. Variations of this drink, including the one featuring Scotch, sweet vermouth, and Bénédictine, have emerged as bartenders seek to put their own spin on this classic, celebrating its rich heritage.
