Bronx

Name: Bronx
Prep time: 3 min
Total time: 3 min
Yield: 1 cocktail
Cuisine: International
Ingredients: 45 ml Gin; 15 ml Sweet vermouth; 15 ml Dry vermouth; 22.5 ml Orange juice; Orange peel

Served in a coupe glass · ~152 cal

More in Coupe More cocktails with Dry vermouth

Ingredients

45 ml Gin
15 ml Sweet vermouth e.g. Carpano Antica, Cocchi di Torino
15 ml Dry vermouth e.g. Noilly Prat, Dolin Dry
22.5 ml Orange juice
Garnish Orange peel

Preparation

Shake all ingredients with ice.
Strain into a chilled coupe glass. Don't know how? Pour the drink through a strainer (or the built-in strainer on your shaker) to catch the ice and any solids.

Origin Story

The Bronx cocktail is believed to have been created in the early 1900s, with some attributing its invention to a bartender at the Waldorf-Astoria Hotel in New York City. It represents a blend of gin and vermouth, showcasing the cocktail trends of its time.

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