Ingredients
- 45 ml Gin
- 15 ml Dry vermouth e.g. Noilly Prat, Dolin Dry
- 15 ml Sweet vermouth e.g. Carpano Antica, Cocchi di Torino
- 5 ml Triple sec
- 5 ml Lemon juice
- 2 dashes Angostura bitters
- Garnish Lemon twist
Preparation
Origin Story
The Journalist first appeared in Harry Craddock's 1930 Savoy Cocktail Book. A complex, layered drink that combines gin with both vermouths, a touch of orange liqueur, and citrus. It fell into obscurity for decades before being rediscovered during the craft cocktail revival of the 2000s.
