Ingredients
- 45 ml Cognac
- 15 ml Green Chartreuse
- 22.5 ml Lemon juice
- 10 ml Sugar syrup
- 1 dash Angostura bitters
- Garnish Lemon twist
Preparation
Origin Story
The Champs-Élysées cocktail is believed to have been created in the early 20th century, likely in Paris, and named after the famous avenue. It reflects the French penchant for sophisticated cocktails during this vibrant period.
