Ingredients
- 60 ml Vodka
- 45 ml Coconut cream
- 90 ml Pineapple juice
- Garnish Pineapple wedge
- Garnish cherry
Preparation
- Blend all ingredients with a cup of crushed ice until smooth.
- Pour into a hurricane glass.
Origin Story
The Chi-Chi emerged in the 1970s as a tropical variation of the Piña Colada, gaining popularity in Hawaii and other beach destinations. It is often associated with the vibrant cocktail culture of the era, showcasing the appeal of frozen drinks.
