Painkiller

Name: Painkiller
Prep time: 3 min
Total time: 3 min
Yield: 1 cocktail
Cuisine: International
Ingredients: 60 ml Dark rum; 120 ml Pineapple juice; 30 ml Orange juice; 30 ml Coconut cream; Grated nutmeg; pineapple wedge

Served in a hurricane glass · ~300 cal

More in Hurricane More cocktails with Coconut cream

Ingredients

60 ml Dark rum
120 ml Pineapple juice
30 ml Orange juice
30 ml Coconut cream
Garnish Grated nutmeg
Garnish pineapple wedge

Preparation

Shake all ingredients with ice.
Strain into a hurricane glass over crushed ice. Don't know how? Pour the drink through a strainer (or the built-in strainer on your shaker) to catch the ice and any solids.
Add grate nutmeg on top.

Origin Story

The Painkiller cocktail was created in the British Virgin Islands in the 1970s, specifically at the Soggy Dollar Bar. It became a beloved tiki drink, known for its tropical flavors and refreshing qualities.

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