Ingredients
- 45 ml Mezcal
- 15 ml Crème de cassis
- 15 ml Lime juice
- 90 ml Ginger beer
- Garnish Lime wedge
Preparation
Origin Story
El Diablo, originally made with tequila, has evolved to include mezcal in this variation, reflecting the increasing popularity of mezcal in cocktail culture. The drink's origins trace back to the mid-20th century, when it became known for its vibrant flavors and spirited name.
