El Diablo

Name: El Diablo
Prep time: 3 min
Total time: 3 min
Yield: 1 cocktail
Cuisine: International
Ingredients: 45 ml Tequila reposado; 15 ml Crème de cassis; 15 ml Lime juice; 90 ml Ginger beer; Lime wedge

Served in a highball glass · ~183 cal

More in Highball More cocktails with Tequila reposado

Ingredients

45 ml Tequila reposado
15 ml Crème de cassis
15 ml Lime juice
90 ml Ginger beer
Garnish Lime wedge

Preparation

Shake tequila, cassis and lime with ice.
Strain into a highball glass over ice. Don't know how? Pour the drink through a strainer (or the built-in strainer on your shaker) to catch the ice and any solids.
Top with ginger beer.

Origin Story

The El Diablo cocktail emerged in the mid-20th century, gaining popularity in the United States. It combines tequila with crème de cassis and lime juice, offering a unique twist on classic tequila drinks.

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