Ingredients
- 60 ml Genever
- 10 ml Sugar syrup
- 2 dashes Angostura bitters
- Garnish Lemon twist
Preparation
Origin Story
The Genever Cocktail dates back to the late 19th century, when genever, a Dutch spirit, was gaining popularity in cocktail culture. This drink showcases the unique flavor of genever, often enjoyed in the company of bitters and simple syrup, reflecting the era's appreciation for refined spirits.
