Ingredients
- 60 ml Canadian whisky
- 7.5 ml Fernet-Branca
- 7.5 ml Sugar syrup
- 2 dashes Angostura bitters
- Garnish Orange peel
Preparation
Origin Story
The Toronto Cocktail is thought to have been created in the early 20th century, with its name likely referencing the Canadian city. It showcases the era's fascination with blending unique flavors in cocktails.
