Sour

Grilled Pineapple Mezcal

Served in a tumbler · ~232 cal

More in Tumbler More cocktails with Grilled pineapple juice
Grilled Pineapple Mezcal

Ingredients

  • 60 ml Mezcal
  • 30 ml Grilled pineapple juice
  • 22.5 ml Lime juice
  • 15 ml Agave syrup
  • 1 pinch Chili flakes
  • Garnish Grilled pineapple wedge

Preparation

  1. Shake all ingredients with ice.
  2. Strain into a rocks glass over ice. Don't know how? Pour the drink through a strainer (or the built-in strainer on your shaker) to catch the ice and any solids.

Origin Story

The Grilled Pineapple Mezcal cocktail is a modern creation that highlights the trend of incorporating grilled fruits into cocktails, gaining popularity in the 2010s. This drink reflects a broader movement towards smoky and sweet flavor combinations, particularly in mezcal-centric recipes.

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