Ingredients
- 45 ml Gin
- 7.5 ml Triple sec
- 7.5 ml Campari
- 22.5 ml Lemon juice
- Garnish Lemon twist
Preparation
Origin Story
The Jasmine cocktail was created in the early 2000s by bartender and cocktail innovator Audrey Saunders at her New York City bar, Pegu Club. It blends gin with citrus and a hint of bitterness, reflecting the era's trend for balanced cocktails.
