Ingredients
- 30 ml Gin
- 15 ml Campari
- 15 ml Triple sec
- 15 ml Dry vermouth e.g. Noilly Prat, Dolin Dry
- Garnish Orange peel
Preparation
Origin Story
The Lucien Gaudin cocktail is thought to have been named after a French fencer and dates back to the 1920s. It reflects the era's fascination with gin-based drinks and the growing popularity of vermouth.
