Paloma Negra

Name: Paloma Negra
Prep time: 3 min
Total time: 3 min
Yield: 1 cocktail
Cuisine: International
Ingredients: 45 ml Mezcal; 60 ml Grapefruit juice; 15 ml Lime juice; 10 ml Sugar syrup; 1 pinch Activated charcoal; 60 ml Soda water; Grapefruit wedge

Served in a highball glass · ~182 cal

More in Highball More cocktails with Mezcal

Ingredients

45 ml Mezcal
60 ml Grapefruit juice
15 ml Lime juice
10 ml Sugar syrup
1 pinch Activated charcoal
60 ml Soda water
Garnish Grapefruit wedge

Preparation

Shake mezcal, juices, syrup and charcoal with ice.
Strain into a highball glass over ice. Don't know how? Pour the drink through a strainer (or the built-in strainer on your shaker) to catch the ice and any solids.
Top with soda.

Origin Story

The Paloma Negra is a contemporary twist on the classic Paloma, incorporating mezcal for a smoky flavor. This drink has gained traction in recent years as mezcal's popularity has surged in the cocktail world.

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