Paloma Rosa

Name: Paloma Rosa
Prep time: 3 min
Total time: 3 min
Yield: 1 cocktail
Cuisine: International
Ingredients: 60 ml Tequila blanco; 60 ml Pink grapefruit juice; 15 ml Lime juice; 10 ml Agave syrup; 60 ml Soda water; Pink grapefruit wedge

Served in a highball glass · ~280 cal

More in Highball More cocktails with Pink grapefruit juice

Ingredients

60 ml Tequila blanco
60 ml Pink grapefruit juice
15 ml Lime juice
10 ml Agave syrup
60 ml Soda water
Garnish Pink grapefruit wedge

Preparation

Shake tequila, juices and syrup with ice.
Strain into a highball glass over ice. Don't know how? Pour the drink through a strainer (or the built-in strainer on your shaker) to catch the ice and any solids.
Top with soda.

Origin Story

The Paloma Rosa is a modern variation of the classic Paloma, which originated in Mexico, and gained popularity in the 2000s. Its refreshing grapefruit flavors and vibrant color appeal to those seeking a light and fruity cocktail.

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