Piña Colada (shaken)

Name: Piña Colada (shaken)
Prep time: 3 min
Total time: 3 min
Yield: 1 cocktail
Cuisine: International
Ingredients: 60 ml White rum; 30 ml Coconut cream; 60 ml Pineapple juice; 15 ml Lime juice; Pineapple wedge

Served in a tumbler · ~270 cal

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Ingredients

60 ml White rum
30 ml Coconut cream
60 ml Pineapple juice
15 ml Lime juice
Garnish Pineapple wedge

Preparation

Shake all ingredients with ice.
Strain into a rocks glass over ice. Don't know how? Pour the drink through a strainer (or the built-in strainer on your shaker) to catch the ice and any solids.

Origin Story

The Piña Colada, originally created in Puerto Rico in the 1950s, has seen various adaptations, including the shaken version. This cocktail encapsulates the tropical spirit and the island's rich rum culture.

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