Rabo de Galo

Name: Rabo de Galo
Prep time: 3 min
Total time: 3 min
Yield: 1 cocktail
Cuisine: International
Ingredients: 45 ml Cachaça; 30 ml Red vermouth; 15 ml Cynar; Orange peel

Served in a tumbler · ~180 cal

More in Tumbler More cocktails with Red vermouth

Ingredients

45 ml Cachaça
30 ml Red vermouth
15 ml Cynar
Garnish Orange peel

Preparation

Stir all ingredients with ice.
Strain into a rocks glass over a large ice cube. Don't know how? Pour the drink through a strainer (or the built-in strainer on your shaker) to catch the ice and any solids.

Origin Story

Rabo de Galo, meaning 'tail of the rooster,' is a traditional Brazilian cocktail that blends cachaça with vermouth and bitters. It reflects the country's rich cocktail culture and is often enjoyed in local bars.

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