Cynar Negroni

Ingredients

  • 30 ml Gin
  • 30 ml Cynar
  • 30 ml Sweet vermouth e.g. Carpano Antica, Cocchi di Torino
  • Garnish Orange peel

Preparation

  1. Stir all ingredients with ice.
  2. Strain into a rocks glass over a large ice cube. Don't know how? Pour the drink through a strainer (or the built-in strainer on your shaker) to catch the ice and any solids.

Origin Story

The Cynar Negroni is a modern twist on the classic Negroni, incorporating Cynar, an artichoke-based liqueur, to add depth and complexity. This variation gained popularity in cocktail bars as drinkers sought innovative alternatives to traditional recipes.

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