Spirit-Forward

Sazerac (Cognac)

Served in a tumbler · ~155 cal

More in Tumbler More cocktails with Cognac
Sazerac (Cognac)

Ingredients

  • 60 ml Cognac
  • 1 piece Sugar cube
  • 3 dashes Peychaud's bitters
  • 1 barspoon Absinthe
  • Garnish Lemon peel

Preparation

  1. Rinse a chilled rocks glass with absinthe.
  2. Muddle sugar with bitters.
  3. Add cognac.
  4. Stir with ice.
  5. Strain into prepared glass. Don't know how? Pour the drink through a strainer (or the built-in strainer on your shaker) to catch the ice and any solids.

Origin Story

The Sazerac, originally made with cognac, traces its roots back to New Orleans in the 19th century, where it was created as a medicinal tonic. Over time, it evolved into a classic cocktail, with its unique preparation and flavor profile becoming iconic.

Similar cocktails

Sazerac Sazerac Vieux Carré Vieux Carré Champagne Cocktail Champagne Cocktail Stinger Stinger