Ingredients
- 45 ml Rye whiskey e.g. Rittenhouse, Bulleit Rye, Old Overholt
- 30 ml Dry vermouth e.g. Noilly Prat, Dolin Dry
- 22.5 ml Lemon juice
- 15 ml Grenadine
- 2 dashes Orange bitters
- Garnish Lemon twist
Preparation
Origin Story
The Scofflaw cocktail originated during the Prohibition era in the 1920s, named after those who flouted the law by drinking illegally. It encapsulates the rebellious spirit of the time and the creativity that emerged from it.
