Toronto Flip

Name: Toronto Flip
Prep time: 3 min
Total time: 3 min
Yield: 1 cocktail
Cuisine: International
Ingredients: 45 ml Canadian whisky; 22.5 ml Ruby port; 1 piece Whole egg; 10 ml Sugar syrup; Grated nutmeg

Served in a coupe glass · ~234 cal

More in Coupe More cocktails with Canadian whisky

Ingredients

45 ml Canadian whisky
22.5 ml Ruby port
1 piece Whole egg
10 ml Sugar syrup
Garnish Grated nutmeg

Preparation

Dry shake all ingredients.
Shake with ice.
Strain into a chilled coupe glass. Don't know how? Pour the drink through a strainer (or the built-in strainer on your shaker) to catch the ice and any solids.

Origin Story

The Toronto Flip is believed to have originated in the early 20th century, combining Canadian whisky with a whole egg for a rich texture. It reflects the influence of classic flip cocktails and has been revived in modern cocktail culture.

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