Ingredients
- 60 ml Rye whiskey e.g. Rittenhouse, Bulleit Rye, Old Overholt
- 7.5 ml Fernet-Branca
- 7.5 ml Demerara syrup syrup made with raw cane sugar
- 2 dashes Angostura bitters
- Garnish Orange peel
Preparation
Origin Story
The Toronto cocktail emerged in the early 20th century, likely named after the Canadian city, and showcases the growing popularity of rye whiskey and Fernet-Branca in cocktail recipes. Its unique combination of flavors made it a favorite among adventurous drinkers.
