Whiskey Daisy

Name: Whiskey Daisy
Prep time: 3 min
Total time: 3 min
Yield: 1 cocktail
Cuisine: International
Ingredients: 45 ml Bourbon; 22.5 ml Lemon juice; 15 ml Grenadine; 7.5 ml Yellow Chartreuse; 30 ml Soda water; Orange slice; berries

Served in a coupe glass · ~179 cal

More in Coupe More cocktails with Yellow Chartreuse

Ingredients

45 ml Bourbon e.g. Maker's Mark, Buffalo Trace, Woodford Reserve
22.5 ml Lemon juice
15 ml Grenadine
7.5 ml Yellow Chartreuse
30 ml Soda water
Garnish Orange slice
Garnish berries

Preparation

Shake bourbon, lemon, grenadine and Chartreuse with ice.
Strain into a coupe. Don't know how? Pour the drink through a strainer (or the built-in strainer on your shaker) to catch the ice and any solids.
Top with soda.

Origin Story

The Whiskey Daisy emerged in the late 19th century as a variation of the Gin Daisy, showcasing the versatility of whiskey in cocktails. It reflects the growing popularity of whiskey drinks during that era.

Similar cocktails